This fresh strawberry sauce is perfect for drizzling over cheesecake!


  • Strawberry 250gr
  • Sugar 50gr


  1. Combine strawberries and sugar in a saucepan. Cook over medium-low heat, stirring. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 8/10minutes.
  2. Pour it into a fine mesh strainer over a bowl, then use a spoon to stir it and help it strain through the mesh.

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