Kenwood caramel sauce 

Salted caramel filling using Kenwood Cooking Chef.


Ingredients 

  • Sugar 220gr
  • Butter 157gr
  • Double cream 105ml
  • Fleur de sel 1/2 teaspoon 

Directions 

  1. Pour sugar, butter and salt in the bowl at 140 ° C for 10 minutes at speed 3 without any hooks installed.
  2. When the butter is melted, attach the Flexi Beater and continue to heat at 140 ° C for 35 minutes at speed 3.
  3. Add cream and continue at 140 ° C, speed 3 for 30 minutes.
  4. Mix with a blender.

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