Fish rolls with asparagus 

Sea bass fillet rolls with asparagus cream. 

Ingredients serves 2

  • Sea bass fillet 300gr
  • Asparagus 400gr
  • Small potato (optional)
  • Extra virgin olive oil 
  • Salt and pepper 


  1. Wash asparagus, trim woody ends, and cut the spears into pieces.
  2. Cook the asparagus tips in a small amount of boiling water until tender, for about 4 minutes. Set aside.
  3. Cook the rest of the asparagus in the same boiling water for about 8 to 10 minutes.
  4. Blend the asparagus with some of cooking water. Add a boiled potato for a more creamy sauce.
  5. Seasoning each fillet of fish and roll up with 2 asparagus tips.
  6. Heat oil in a saucepan and cook the fish rolls 2-3 minutes each side.
  7. Transfer your fish roll-ups to a plate with the asparagus cream and serve them immediately.